Camp · Specialty · Ages 10–16 · $450/week
Directory · United States · Kentucky · Louisville
▌ Specialty · Ages 10–16

Artisan Bread Camp

MozzaPi · $450/week

A hands-on baking camp where young chefs learn to make various artisan breads from scratch.

▌ Editor's read The Artisan Bread Camp website loads successfully and details a specialized day camp for teens aged 13-17, focusing on artisan bread making. The camp is run by Chef Ciril Hitz, a certified master baker and author of 'Baking Artisan Bread' and 'Baking Artisan Pastries and Desserts.' The program runs Monday through Friday from 9:00 AM to 4:00 PM, with a cost of $1550 per week. The website does not mention ACA accreditation or state licensing. There is no explicit language regarding staff background checks. The camp's Instagram handle is @artisanbreadclasses and their Facebook handle is artisanbreadclasses. Google reviews for 'Artisan Bread Classes' (the parent organization) show a 4.9-star rating from 100 reviews, with many praising Chef Hitz's expertise and teaching style. The camp provides a unique opportunity for teens to learn professional baking skills.
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Who thrives here Ages 10–16

Artisan Bread Camp is built for middle-school campers — an age where leadership tracks, deeper specialization, and identity exploration take over from generalist day-camp formats. specialty programs that thrive at this age publish a clear weekly progression rather than a rotating activity menu, and the staff-to-camper conversation usually matters more than the activity list.

Facts & Credentials

Program type
Day camp
ACA accredited
Not verified
Established
Not listed
Operator
Private business
Staff-to-camper ratio
Not listed

How we verify these →

Details

  • Category: Specialty
  • Ages: 10–16
  • Hours: Mon-Wed 9am-4pm, Thu 8am-4pm, Fri 7am-11:30am
  • Address: 12102 Lagrange Rd, Louisville, KY 40245
  • Phone: (502) 244-2004
  • Email: [email protected]
  • Cost notes: USD. Includes tuition, course recipes & notes, all ingredients, lunch Monday through Thursday, as well as breakfast on Friday.

Logistics

  • Lunch provided: No
  • Transportation: No
  • Financial aid: No
  • Setting: indoor

Frequently asked about Artisan Bread Camp

What ages does Artisan Bread Camp accept?
Artisan Bread Camp is open to children ages 10–16. Camps publish their own age cutoffs, and some run mixed-age groups internally; check the registration page for that summer's grouping if your child sits at a boundary.
How much does Artisan Bread Camp cost?
Artisan Bread Camp publishes $450/week for the standard session. USD. Includes tuition, course recipes & notes, all ingredients, lunch Monday through Thursday, as well as breakfast on Friday. Final cost depends on session length, sibling discounts, and whether extended care is added on.
What are Artisan Bread Camp's hours?
Artisan Bread Camp runs Mon-Wed 9am-4pm, Thu 8am-4pm, Fri 7am-11:30am. If those hours don't quite cover your work day, check whether extended care or early drop-off is offered separately.
Who runs Artisan Bread Camp?
Artisan Bread Camp is operated by a private business. The operator type matters for tuition policy (refunds, financial aid eligibility) and for what kind of staff training pipeline the camp uses.
Does Artisan Bread Camp provide lunch?
Artisan Bread Camp does not include lunch — campers bring their own. Most day camps without provided lunch are nut-free or nut-aware, so check the allergy policy before packing. Frozen water bottles double as ice packs and drinks; insulated lunch boxes hold below 40°F for about four hours.

Planning guides

Editorial checklists to use before you compare Artisan Bread Camp with other camps.

Camps near here

Same city, with age-overlapping options first. Other camps to consider alongside Artisan Bread Camp.